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1) Food
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"Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography...
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"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by...
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Bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health. With myth-busting insights, easy-to-understand science,...
5) Food
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"Are you in the mood for some ice cream and pie? Young readers will learn the signs for these scrumptious deserts, as well as for fruits, vegetables, meats, and a sampling of other familiar foods"--
6) Food
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Did you know that pemmican was part of many Native American diets? It is made from a mixture of dried meat, animal fat, and erries or nuts. Learn more in Food, a title in the Cultures of America series.
7) Food
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Food: Activities for 3–5 Year Olds contains enjoyable activities to help foundation stage children to develop essential skills. Talking about, handling, preparing and eating food have an instant appeal for young children and offer a variety of learning experiences. The practical activities in Food include: Taking orders in an imaginary café, Learning about the importance of food hygiene, Using kitchen tools safely, Being adventurous and trying...
8) Food
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Discover Series Books for Babies,Toddlers Eat your way around the world with these crisp and colorful photos of food. Babies and toddlers will love the simple and colorful photos while budding chefs can use the images to plan their next culinary treat. Used as a jumpstart for interaction, Discover Series Picture Books are a great way to introduce new ideas, words and concepts to kids. The Discover Series Books feature a large photo and a word or two...
9) Food
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Indulge in a delectable collection of food-themed storybook videos, where culinary adventures unfold in every tale. With stories that blend humor, culture, and the universal delight of food, this collection is sure to leave you hungry for more.
10) Food
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Each book in the Around the World series pairs brilliant photography with engaging information to explore fascinating features of different cultures and countries. Every title is designed to inspire beginning readers to become independent readers. The titles promote literacy and fluency through a focus on key concepts and sight words. All sight and content words used in a title are listed for quick reference on page 24.
11) Food
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks,...
13) Food
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As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.
16) Food, Inc
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Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.
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"With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.
18) Food fix: how to save our health, our economy, our communities, and our planet-- one bite at a time
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"Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture...
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"America's #1 authority on health and well-being explains how to harness the healing power of food. What if there were a prescription that could slim, energize, and protect your body from major health risks? What if there were a remedy for everything from fatigue to stress to chronic pain? There is. In his groundbreaking new book, Dr. Oz introduces you to this wonder Rx--simple, healing, wholesome food. And he teaches readers how to shop healthy,...
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There's a heavy price to pay for the manipulation of nature in this novel from the revered author of The War of the Worlds and The Time Machine. It begins as a boon for mankind-the creation of the substance Herakleophorbia IV. When fed to farm animals, it causes them to grow to enormous size. But when it is accidentally allowed to enter the local food chain, the consequences prove monstrous: Human children exposed to it grow into giants, reaching...
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