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21) Killer takeout
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Series
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English
Description
"Every year, Key West's weeklong Mardi Gras--style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest's grab-and-go food, so she's planning on hitting up the mobile eateries while checking out the party preparations. Hayley's office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But...
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Prior's Ford volume 5
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English
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Description
"Famous cookery writer Laura Tyler arrives in Prior's Ford determined to become immersed in village life--and the village drama group's forthcoming production of The Importance of Being Earnest offers her the perfect opportunity. It's just a pity that her uptight husband lacks her enthusiasm. But Laura has cause to regret her involvement when murder calls a halt to rehearsals of the play. And for another newcomer to the village, Constable Neil White,...
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Key West food critic mysteries volume 3
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English
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Description
Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is...
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"Key West food critic Hayley Snow is baking over 200 cupcakes for her friend's wedding plus meeting her writing deadlines. The last thing she needs is family drama. But her parents blow onto the island like a hurricane, and her stepbrother, Roby, promptly disappears into the spring break party scene. Then Hayley hears that two teens have stolen a jet ski and goes looking for Rory. She finds him barely conscious, but his female companion isn't so lucky"--Amazon.com....
Author
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Key West food critic mysteries volume 5
Language
English
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Description
Hayley has been assigned to interview Edel Waugh, chef-owner of Key West's hottest new restaurant. But off the record, Edel reveals that someone's been sabotaging her kitchen and she asks Hayley to investigate. Things heat up fast when the restaurant is set on fire-and a body is discovered in the carred wreckage. Is someone out to destroy the chef's business-or actually kill her? Amid Christmastime and holiday festivities like the lighted-boat parade...
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Key West food critic mysteries volume 6
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English
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Description
"Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink. Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their...
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English
Description
"The annual Key West Loves Literature seminar is drawing the biggest names in food writing from all over the country, and Haley Snow is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty. But when Hayley discovers Jonah's body in a nearby dipping pool, the...
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English
Description
"Lisa Donovan is anyone's definition of a strong woman. She has built several lauded restaurants from the ground up, including Sean Brock's Husk empire; she raised two brilliant children with no money; she is a rape survivor; she is a profoundly talented artist. But from her early childhood, she had been told at every juncture that she wasn't enough: she came from a poor Southern family that despised its own Zuni/Mexican roots and repeatedly silenced...
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English
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"Part memoir of life in Taiwan, part love story- a beautifully told account of China's brilliant cuisines . . . with recipes. "Lucky for me, Taipei was in the midst of transforming itself into a food lover's paradise at the exact time I appeared on the scene." So begins Carolyn Phillips's journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family's eldest daughter- in- law. Through beguiling stories...
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English
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The youngest heir to a French-Italian restaurant dynasty, food writer Juliette D'Alisa has spent her life negotiating her skill with words and her restaurant aspirations. When her brother Nico offers her a chance to open a restaurant together, she feels torn -- does she really have what it takes? Should she risk leaving her journalism career? After the death of her grandmother, Juliette discovers an antique photograph of a man who looks strikingly...
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English
Description
Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wife and a mother over pursuing a fulfilling career, cheered her daughter on and pointed out that Ruth had an obligation, both to herself and to her mother, to use her life well.
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