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Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as "the end of the world". Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all...
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Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days. The Pioneer...
83) The Sol Majestic
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"Kenna, an aspirational teen guru, wanders destitute across the stars as he tries to achieve his parents' ambition to advise the celestial elite. Everything changes when Kenna wins a free dinner at The Sol Majestic, the galaxy's most renowned restaurant, giving him access to the cosmos's one-percent. His dream is jeopardized, however, when he learns his highly-publicized "free meal" risks putting The Sol Majestic into financial ruin. Kenna and a motley...
85) Top secret restaurant recipes: creating kitchen clones from America's favorite restaurant chains
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Wilbur, building on the popularity of his books revealing McDonald's Big Mac special sauce and Twinkies' filling, continues to plumb the shallows of chain-restaurant cooking. Here he tells the home cook how to make favorite dishes from such popular chains as Planet Hollywood, Hard Rock Cafe, and dozens more.
86) Bailey's cafe
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"Welcome to Bailey's Cafe, where the foof may not be much but the ambience is graced by myth and magic. The cafe is home to Sadie, the lady-like alcoholic with a mania for cleanliness; to Sweet Esther, who caters to unspeakable appetites in a nearby "boarding house, " taking payment only in white roses; and to Mariam, the Ethiopian child who may be the bearer of a miracle." -- Back cover.
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"The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds,...
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"Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe...
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A small and ordinary fish named Glub asks himself the big questions in life as he observes life in the diner beyond his fishbowl. Who am I? Where do I belong? The lively characters around him provide unexpected answers, but soon it's Glub who reveals answers to their questions -- and their hearts' true desires.
90) Never too much
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One Chance At Forever. Ben Badwin likes his women sexy, wild, and as uninhibited as his desires. Nothing like the brash, dirt-covered, wholesomely cute woman who just strutted into his diner. But something about Sierra Murphy's independent attitude makes Ben's fantasies run wild. Sierra doesn't need a man in her life, not even one as tempting as Ben. But the more she keeps her distance, the more he wants her, and the harder it is for Sierra to steer...
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"A thirty-something American food writer moves to a Scottish village for one year to find inspiration-and love-and fulfill her dream of writing her own cookbook in this charming debut romance. Ruby Spencer is spending one year living in a small cottage with no internet in a tiny town in the Scottish Highlands for three reasons: to write a bestselling cookbook, to drink a barrelful of whisky, and to figure out what comes next. It's hard to know what...
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry's largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than...
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Discover the secret recipes from favorite restaurants and learn how to cook them at home for a fraction of the price. Features more than 200 recipes from 57 of America's most popular restaurants -- including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang's, Red Lobster, Outback Steakhouse, and many more.
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Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin from getting too sassy with the customers at Mahalia's Sweet Tea, the finest soul food restaurant in Prince George's County, Maryland. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying; finding his dead body face-down on her ceramic tile after hours is far worse. To keep Sweet Tea out of the sordid spotlight, Halia will have to...
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Clare Cosi’s new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she’ll relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs up her daughter, her former mother-in-law, and her special recipe for iced coffee—for what she hopes will be one de-latte-ful summer…
Soon, Clare
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"Vaughn Miller's Wall Street career was abruptly ended by a wrongful conviction and two years in prison. Since then, he's returned to his hometown, kept his head down and forged a way forward. When he is exonerated and his name cleared, he feels he can hold his head up once again, maybe even talk to the beautiful café owner who sets his blood to simmering. Sierra Crane escaped a disastrous marriage--barely. She and her six-year-old goddaughter have...
100) Super size me
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Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...
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