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Works of E.P. Roe volume 17
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English
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American horticulturalist and writer Edward Payson Roe's fantastic 1881 work on berries and other small fruits.
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English
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"Don't juice without it!" – One of over 150 *FIVE STAR* Amazon Reviews!
In addition to over 50 easy and delicious recipes, green juice expert Farnoosh Brock talks you through countless situations, including:
How will your body will react to green juicing with a sensitive stomach?
How can you stay motivated after the initial excitement wears off?
What are the best juicers available, and which ...
In addition to over 50 easy and delicious recipes, green juice expert Farnoosh Brock talks you through countless situations, including:
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At the turn of the twentieth century, reclusive orchardist William Talmadge tends to his apples and apricots. One day, two teenaged girls steal his fruit and later return to see the man who gave them no chase. Feral, scared, and pregnant, they take up on Talmadge's land and indulge in his reservoir of compassion. But just as the girls begin to trust him, men arrive in the orchard with guns...
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English
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Potassium-rich bananas, free radical-fighting blueberries, succulent mango, or light and sweet almond milk--every delicious natural ingredient you can think of pairs up in this smoothie bible for devoted followers of the healthy smoothie revolution that's sweeping the nation.
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"Berries, apples, melons, and grapes; oranges, grapefruits, bananas?yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature paneled illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as...
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"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." —Heavy Table
Introduction by Alice Waters
Sporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been...
Introduction by Alice Waters
Sporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been...
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English
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Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves...
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English
Description
"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful...
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Overview: While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food. An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.
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Natural remedies are nature's gift to us. From alternatives to side-effect ridden prescriptions to solutions that will amplify the effectiveness of a healthy lifestyle, evolving research suggests that plants may have more power than we could ever have imagined. Now two of Canada's top authorities in their fields, gardening expert Frankie Flowers and natural healthcare practitioner Bryce Wylde, show readers how they can harness the powerful healing...
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Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
34) Starting & saving seeds: grow the perfect vegetables, fruits, herbs, and flowers for your garden
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"Are you ready to become a seed-starting and -saving champion? Author and gardening expert Julie Thompson-Adolf will walk you through every step of the journey, making the entire process a joy. In this book you'll find: Extensive plant entries that cover all the most popular vegetables, fruits, herbs, and flowers; Tips and hints, such as how to encourage stubborn seeds to germinate; Lists to help you find the best plants to add to your garden, whether...
36) Fruit bowl
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English
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A tomato tries to convince his fellow companions that he belongs in the fruit bowl too, but his efforts prove "fruitless" and will require the authorative voice of Old Man Produce to settle the debate.
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English
Description
Enjoying fruit trees in the landscape--Selecting the right site--Planting and early care--Apples--Pears--Sweet cherries--Tart cherries--Apricots, plums, apriums and plouts--Peaches and nectarines--Nutrition and fertilizers--Pruning basics--Growing fruit trees in containers....
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"The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays"--
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