Catalog Search Results
12562) Food for everyone
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Examines farming around the world and the global problem of providing food for all of the people without destroying the planet.
12564) Now we can have a wedding!
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Because the guests invited to Sallie's wedding believe that a proper celebration requires their specific ethnic food, they prepare delicacies from around the world.
12567) Meat
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Many people eat meat every day. From steak to hamburgers, from turkey dinners to hotdogs at the baseball game, meat is a part of most people's daily lives. Learn about the animals we eat, the places that produce meat, and the people who make it all happen. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.
12569) Grains
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"Describes grains, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume grains"--
12573) What's on myPlate?
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"Do you ever stop and wonder what's on YOUR plate? Discover what's on the new MyPlate food icon developed by the USDA. This DVD is an overview of good food choices and the MyPlate food guide that highlights the best choices from each food group. Includes interviews with teens talking about their favorite foods."--Container.
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Every recipe you need if you want to cut out or reduce salt! When doctors advise patients to watch their weight and lower their sodium intake, many imagine a lifetime of bland and unappetizing meals. This book will assure you otherwise! Packed with hundreds of recipes, 500 Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. Recipes...
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Welcome to the Gourmet Age, a time when the world is full of deliciously deadly ingredients that the wealthiest appetites in existence can't wait to devour. But only a mighty masticating mercenary like Toriko can track down the rarest animals on the planet and put them on a plate! Accompanied by his loyal Battle Wolf and the promising young chef Komatsu, Toriko will circle the globe in search of the mouth-wateringly lethal ingredients that will one...
12576) Burzynski: the movie
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This documentary takes the viewer through the treacherous, yet ultimately victorious, 14-year journey both Dr. Burzynski and his patients have had to endure in order to obtain FDA-approved clinical trials of the breakthrough cancer treatment using antineoplastons. Upon approval, antineoplastons will mark the first time that a single scientist- not a pharmaceutical company- will hold the exclusive patent and distribution rights on a ground-breaking...
12578) Allergic to death
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When one of her Gourmet-De-Lite clients with a severe peanut allergy drops dead after eating one of her calorie-conscious signature dishes, and traces of peanut oil are found in the food, diet caterer Gigi Fitzgerald tries to salvage her reputation and business by tracking down the killer.
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Integrating a gluten-free diet into everyday life, whether or not you have a gluten intolerance, has long-term benefits such as increasing energy levels and lowering bad cholesterol levels, as well as assisting the body's digestive processes. 500 Gluten-free Dishes proves that gluten-free cooking need not be dull and bland. The recipes are easy to prepare, presented beautifully and will make you look like a professional chef. The comprehensive range...
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