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"Food is important for all humans to live. However, not every food helps a person live well. This book explores healthy foods-such as fruits, vegetables, and carbohydrates-and helps readers make informed decisions about their food choices. Through color photographs and easy-to-read language, readers will understand the benefits of different foods and food groups, as well as the health problems associated with too much of specific foods. Likewise,...
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"In Eating Healthy Foods, emergent readers see and read about eating healthy options from each of the five main food groups. Carefully crafted text uses high-frequency words, repetitive sentence patterns, and strong visual references to support emergent readers and ensure reading success. Eating Healthy Foods includes tools for teachers and caregivers as well as introductory nonfiction features such as labels, a table of contents, words to know, and...
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"To someone who's never tried it, a dark brown paste made from leftover yeast extract might not sound like a tasty treat. However, In Australia, this dark brown paste called Vegemite is a popular addition to many snacks and meals. Readers of this high-interest book learn all about this and many other popular dishes enjoyed around the world. Finding out about the different foods people eat is a great way to get young readers interested in learning...
29) Sweet sugar
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In life, balance is a key part of staying healthy. For most people, that means certain amounts of sugar can be part of a healthy and balanced diet! This book touches on both natural and free sugars but focuses mainly on free sugars and the effects that too much of them can have on the body, while also making it clear that, for most people, these sugars are okay to eat in smaller amounts. Colorful photographs and engaging graphic elements help readers...
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Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas...
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"Time to eat! Your meal might be sweet or salty. It might have lots of meat or lots of vegetables. Discover what foods people around the world enjoy in this engaging series that develops kids' understanding of our diverse global community and their place in it"--
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Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject.
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Español
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"It's time to eat. This book follows a fun and relatable character from meal to meal throughout their day. Readers will love reading about each mealtime, from breakfast to dinner, and the friends and family that share in the main characters day. Colorful illustrations and lively text make an activity as familiar as eating lunch into a fun story. This book can be read to younger children to reinforce an early interest in reading. It also makes a great...
35) Sow what?
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"So, what do you hope for from your food? Great taste? Pleasing smell? Good looks, too? As you dig into 'Sow what?' and get down to the roots, you'll crave a whole lot more. You'll see how your food network can serve up what's best for Earth-- and best for you" -- p. [4] of cover.
36) Food
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"Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography...
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"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and...
38) It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history!
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A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
39) How we eat
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"Celebrates all the different ways we eat (such as with spoons, chopsticks, and GI tubes), helping families and educators discuss ability, culture, and food"--Back cover.
40) Who eats orange?
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English
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"A unique exploration of different animals' favorite foods and what color those foods are."--
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