Explores the immigrant experiences of Mexicans, Cubans, and Puerto Ricans in the United States.

When Fidel Castro's government takes over their restaurant in 1960, six-year-old Gabriella and her parents move from Cuba to New York City.

A novel that brings little known details about the migration of Cubans to Miami, who to maintain their identity in exile contributed to the development of television in Spanish in the United States and preserved the essence of Cuban cuisine. "Bacon from Heaven" weaves two stories. In the first one, we find Pedro Alonso, and Austrian who arrived in Havana in the early twentieth century work in the shop of his uncle. With a tenacious character, he...