Catalog Search Results
69) To the bone
The true story of how celebrity chef Sandra Lee went from being raised on food stamps to starring in her own TV show, Semi-Homemade Cooking, on the Food Network.
This powerful, emotional, and astonishing story will inspire anyone who has faced adversity to overcome challenges and persevere. Sandra¹s candid account of her personal journey offers a rare glimpse into the life of the woman behind the phenomenal success of Semi-Homemade. Smart,
...A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France
During les trente glorieuses―a thirty-year boom period in France between the end of World War II and the 1974 oil crisis―Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores
...Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request