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Author
Language
English
Description
Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savoury, authentic meals that are taking the food world by storm. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping....
Language
English
Description
The Republic of Korea has five great cultural assets that are included on the UNESCO World Heritage List. This book introduces various aspects of Korean culture, touching on the mode of living, customs, arts, music, dance, folk games and unique language and scientific alphabet aht were developed by the Korean people and passed down through the centuries.
46) Korean cooking
Author
Series
Language
English
Description
Presents a collection of recipes for traditional Korean dishes, including tofu, kimchi, noodle and rice dishes, appetizers, soups, and sauces and pastes.
Author
Language
English
Description
"What makes Korean food so tasty? The secret is in the "jangs, " sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book...
Author
Language
English
Description
"Korean Instant Pot Cookbook is the perfect collection of recipes for home cooks who want to make authentic Korean cuisine with ease. Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family's kitchen in California suburbs, while Selina's experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences,...
Author
Language
Korean
Description
A collection of recipes for various types of a mouthful size dishes: super-simple rice balls, special gimbaps and trendy topped fried tofu rice balls. The recipes are easy to follow and suitable for all ages. The author provides tips on how to make spicy dishes also milder for children and how to make homemade versions of common store-bought ingredients.
Author
Series
Yojŭm sirijŭ volume 2
Language
Korean
Description
Currently, tofu has been changing. This book introduces 100 tofu recipes using 20 different types of tofu such as Gimbap, salad, stew, stir-fried rice cake, pasta, tiramisu, scone, etc.
Author
Language
English
Description
"Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy."--Publisher's web site.
59) Food in Korea
Author
Series
Language
English
Description
Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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