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"Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen. Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour, and savory flavors. Inspired by the spices and dishes of her native India and the produce-forward cooking style of her adopted home in California's Bay...
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"Indian cuisine is full of intense and exciting flavors that you'll love, but can scare off the home cook ... until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren't fusion recipes--these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken...
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The Instant Pot® is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, rice cooker, bread proofer and steamer all in one. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. Dried lentils and chickpeas cook in a flash, even when they haven't been soaked overnight. Rice is perfectly done in ten minutes and homemade yogurt can be made to a particular tanginess...
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