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A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic...
62) The food lover's guide to Paris: the best restaurants, bistros, cafés, markets, bakeries, and more
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In 457 entries-- 345 new to this edition, plus 112 revisited and reviewed classics-- The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells's meritocratic spirit. Whether you're looking...
65) French food
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"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--
66) Macarons
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An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
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"A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
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"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris,...
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A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life-this time in the South of France. In 1970, award—winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young...
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"The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition,...
76) French fried
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Ethnic eats mystery volume 2
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The residents of Hubbard, Ohio, desperate to attract tourists, create a gala event for the Statue of Liberty's 230th birthday. Laurel Inwood and her aunt, the owners of an ethnic eatery, offer French food for the week until Sophie's friend, a former French chef, is found murdered.
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Plug it in and Cook with French Flair
“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French Table
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French
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Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé.
In One Soufflé at a Time, Willan tells her story and the story of the...
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Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris...
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