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"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds,...
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"A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine. Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food--specifically, excellent tsang ying tou, or "flies' head," a dish of chopped budding chives kissed with...
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"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com.
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Asian American and Pacific Islander Heritage Month
Asian/Pacific American Heritage Month: Kids (May 2023)
Asian/Pacific American Heritage Month: Kids (May 2023)
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"Today is Sunday and that means its dim sum time with my whole family! I can't wait to see everyone, especially Grandma. I'm going to eat lots of shrimp dumplings, rice noodle rolls, egg tarts, and my favorite--char siu buns. We will have to order enough for us all to share. So what are you waiting for? Dim sum, here we come!"--
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Dylan Tang wants to win a Mid-Autumn Festival mooncake-making competition for teen chefs--in memory of his mom, and to bring much-needed publicity to his aunt's struggling Chinese takeout in Brooklyn. Enter Theo Somers: charming, wealthy, with a smile that makes Dylan's stomach do backflips. AKA a distraction. Their worlds are sun-and-moon apart, but Theo keeps showing up. He even convinces Dylan to be his fake date at a family wedding in the Hamptons....
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Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore's Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack...
29) Measuring up
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2023 Bluestem Award Nominees
AANHPI Authors: Youth Chapter Books & Graphic Novels (SCPL-YS)
Asian American and Pacific Islander Heritage Month
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AANHPI Authors: Youth Chapter Books & Graphic Novels (SCPL-YS)
Asian American and Pacific Islander Heritage Month
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"Having just moved to Seattle from Taiwan, twelve-year-old Cici enters a cooking competition to win the chance to see her grandmother again, but she only knows how to cook Taiwanese food."--Provided by publisher.
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"The story of Rapunzel where she's being locked in a tower by a witch is a good one--but it's not totally the truth. The real story is about a young princess in China named Ra Pu Zel who doesn't want to talk to princes or look proper. What Pu Zel wants is to cook and eat in peace, her long hair neatly braided to keep it out of her food. And when she gets tired of everyone telling her what to do, she locks herself in a tower with her dog Bao. Although...
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"James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy Build Your Own Chili Crisp Formula to...
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What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning...
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"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
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Asian American & Pacific Islander Heritage Month (teens)
Delicious Reads (teens)
OBD YA Romance - YOUTH
Delicious Reads (teens)
OBD YA Romance - YOUTH
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Jocelyn Wu wants to make it through junior year without dying of boredom; to direct a short film with her BFF Priya Venkatram; and to get at least two months into the year without being compared to or confused with Peggy Chang, the only other Chinese girl in her grade. Will Domenici has two goals: to find a paying summer internship, and to prove he has what it takes to become an editor on his school paper. When Jos learns the Wu family restaurant...
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