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English
Description
Simple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out. If the way we eat globally continues, the world is at risk of failing to meet the UN Sustainable Development Goals and the Paris Agreement. From extreme weather patterns to wild fires raging in Australia, it's little wonder that more of us than ever are worried about the environmental impact of our food decisions. Enter award-winning...
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English
Description
"A noted entrepreneur, food writer and recipe developer serves up an evocative adventure story of her quest for love, God, and the perfect persimmon pudding. Hunger comes to us in many forms, writes Lia Huber--we long to be nourished physically, emotionally, and spiritually. Nourished: A Memoir of Faith, Food, and Enduring Love (with Recipes) invites readers on Huber's search for a sustenance that could heal her body and soul, and define the trajectory...
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Language
English
Description
Ferments are amazing. They are not only great-tasting, but very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? The benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical...
31149) América Latina: gastronomía
Author
Language
Español
Description
"America Latina: Gastronomía documenta la gastronomía y la cultura de una de las regiones geográficas más extraordinarias del planeta. Desde el Río Grande hasta el Cabo de Hornos, este territorio es diverso y complejo. La tierra y la costa ofrecen una despensa casi infinita de ingredientes que han dado lugar a preparaciones mundialmente famosas, como las empanadas, las arepas, el mole, las tortillas, los tamales, los tacos o la caipiriña. El...
Author
Series
Oishinbo volume 5
Language
English
Description
"...In this volume, Weekly Time magazine sets up a series of culinary battles between the Tōzai News's 'Ultimate Menu, ' represented by Yamaoka, and the Teito Times's 'Supreme Menu, ' represented by Kaibara Yūzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift...
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English
Description
A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut. All recipes have been carefully constructed to include the top three most important elements for a healthy digestive system... variety, fibre and ferments. Welcome to The Gut Stuff dinner table, you CAN sit with us. Think of this book as snacking at the back of...
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English
Description
Cooking from scratch is not as hard as you think! With a few healthy ingredients and simple foolproof recipes created just for teens, this cookbook will be your ultimate guide to cooking your favorite foods at home. Show off your cooking skills to friends and family with recipes for delicious dinners, party food, after-school snacks and more. Each stellar recipe in this can't-be-beat collection will equip you with all the essential skills you'll need...
31155) Killing it: an education
Author
Language
English
Description
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years shed spent mediating the lives of others...
31158) The kids' book of chocolate
Author
Language
English
Description
A history of chocolate, a discussion of the processing of cacao into chocolate products, recipes, suggestions for related places to visit, and chocolate lore, jokes, and poems.
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Language
English
Description
The world of food can be a colourful and curious one for little children, and helping them to develop a love of good food can be one of life's most rewarding adventures. 'Eating the rainbow' in the form of fresh brightly coloured food not only ensures their nutritional needs are being met, it makes introducing new textures and flavours a lot of fun...In this follow-up to Baby Pip Eats, nutritionist, recipe developer and food stylist Amie Harper offers...
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