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Author
Language
English
Description
"Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it. Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness with a modern palette to create a giftable book with a zero-waste...
84) Making artisan breads in the bread machine: beautiful loaves and flatbreads from all over the world
Author
Language
English
Description
"Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads easily, quickly, and inexpensively"--
94) Bread
Author
Language
English
Description
"Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread."--Provided by publisher.
95) The bread book
Author
Language
English
Description
Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible and exciting, and Kayser's recipes include easy-to-follow instructions. This is the ultimate kitchen shelf essential for the modern home baker. --
Author
Language
English
Description
"Traditional bread baking techniques can feel a little intimidating, but the no-knead method makes it easy to create bakery-quality loaves in your own kitchen. Whether you have years of experience or you've never made a loaf in your life, this book teaches you everything you need to bake up a wide variety of delicious no-knead breads with ease"--
Author
Series
Language
English
Description
This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.
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