In this warm collection of personal essays and recipes, best-selling author Ann Hood 'connects food with memory in delicious ways' (Jane Ciabattari, BBC).From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood...
