Cath Senker

A World of Food titles blend fact-filled texts with colorful photos from across the globe. Traditional, easy-to-follow recipes add spice to the eight volumes. Cookbooks and more, the new series is ideal for social studies projects.

Traces the history of Biblical times, including architecture, agriculture, customs and rituals, religion, entertainment, industry, warfare, and transportation.

"Describes the worldwide problem of poverty and food shortages that affect the population. Includes current statistics, maps, and charts"--

This book defines different kinds of racism, its causes, and possible solutions.

"Describes life in South Africa. Readers are introduced to Mandisa, who tells about the country's landscape, celebrations, and food. A fast facts page with information on religion, language, and geography is included"--Provided by publisher.

Describes the life and career of Rosalind Franklin, a British molecular biologist who played a vital role in the discovery of the structure of DNA.