Julia Child
Author
Language
English
Appears on these lists
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
Author
Series
French Chef volume 20
Language
English
Description
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
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Series
French Chef volume 17
Language
English
Description
Julia Child shows you how to decorate a Yule log and eat it too, including spun sugar grass, meringue mushrooms and chocolate bark.
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Series
French Chef volume 8
Language
English
Description
Julia Child demonstrates French ways with broiled chicken.
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Series
French Chef volume 13
Language
English
Description
Julia Child presents short-order cooking the French way.
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Series
French Chef volume 6
Language
English
Description
Julia Child shows you how to wash, trim, slice, chop, flute, stew, and saute mushrooms and how to serve them under glass.
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Series
French Chef volume 7
Language
English
Description
French thrift and flair turn a loaf of bread, a bit of wine, and a pound of shrimp into Croustades de Crevettes a la Nantua.
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Series
French Chef volume 15
Language
English
Description
Julia Child tips the scales in favor of a fishy client.
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Series
French Chef volume 1
Language
English
Description
Julia Child prepares Boeuf Bourguignon, Quiche Lorraine, Crêpes, Aspics, Paté A Choux and more, bringing French cuisine to the American kitchen.
Author
Series
French Chef volume 16
Language
English
Description
Lest we forget broccoli and cauliflower, Julia Child takes a fresh look at this talented twosome of the cabbage family.
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Series
French Chef volume 12
Language
English
Description
Julie Child prepares boned, stuffed turkey dressed in aspic.
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Series
French Chef volume 9
Language
English
Description
Julia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.
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Series
French Chef volume 7
Language
English
Description
Julia prepares a three course dinner, from start to finish, in half an hour. Featuring Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto and Pears Baked with Macaroons.
Author
Series
French Chef volume 16
Language
English
Description
Julia Child makes an American favorite the Parisian way in her new French Provincial-style kitchen that has so many modern conveniences that it uses three times as much electricity as the average 1970 home.
Author
Series
French Chef volume 12
Language
English
Description
Julia Child serves up Blanquette de Veau, a veal stewed with onions and mushrooms -- a venerable French recipe that's always in style.
Author
Series
French Chef volume 1
Language
English
Description
Julia Child prepares Chocolate Souffle -- everybody's favorite dessert.