Anthony Bourdain
Language
English
Description
Chef, writer, adventurer, provocateur: Anthony Bourdain lived his life unabashedly. Director Morgan Neville offers an intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Language
English
Description
It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters, Tower went on to launch his own legendary Stars Restaurant...
Language
English
Description
While the walls at The Carlyle Hotel don't talk, they definitely whisper...ALWAYS AT THE CARLYLE brings to life the untold stories of the legendary New York hotel from its own employees and top guests George Clooney, Jeff Goldblum, Anthony Bourdain, Wes Anderson, Jon Hamm & more.
Language
English
Description
Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. Episodes include: Vancouver, British Columbia; New Orleans; London/Edinburgh; Greek Islands; Jamaica; Hawaii; Into the Fire; Laos; Tokyo; Uruguay; Columbia; Spain; Egypt; Saudi Arabia; Washington D.C.; and U.S. Southwest. Includes featurettes and on-air promos.
Language
English
Description
Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.
Language
English
Description
Anthony Bourdain continues to explore every corner of the globe and encounters the weird, wild, and downright outrageous personalities and places that help define what it means to scale the international cultural landscape. As always, the food is only the launching pad into a wider look at how people live their lives in faraway lands and unfamiliar territories.
Language
English
Description
When celebrity chef Anthony Bourdain travels around the globe, he doesn't spend his layover at the airport or hotel. Instead he explores the city he is in and makes the most of the short amount of time he has there. With The Layover, he shows viewers some of his favorite places in the U.S., Asia, and Europe while sharing tips and expertise that he has gathered as an experienced traveler.
Language
English
Description
In this collection of No Reservations, Tony pushes himself even more. Things are going to be a little more difficult for Tony this time around and perhaps for the viewer as well. Tony brings his clear eye, curious nature, big appetite and unique sense of humor to every destination and every episode in this collection. And as always, the food is only the first glimpse of a wider view of how people live their lives.
Author
Language
English
Description
“Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” —The Austin Chronicle
Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters,...
Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters,...
Author
Language
English
Formats
Description
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.
Festival founder and director Lee Brian Schrager...
Festival founder and director Lee Brian Schrager...
Language
English
Description
Chef, author, and world traveler Anthony Bourdain knows that in the world of a cook, an understanding and appreciation of how others eat is akin to discovering secret societies and cryptic subcultures. Bourdain goes local once again, exploring the down-to-earth delights of street food in Down on the Street, stepping outside of his native Manhattan to taste what's off the island in NYC Outer Boroughs, and falling in love with Vietnam all over again....