Anthony Bourdain

Scotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.

What makes a great bar? Anthony is in New York to show you how to choose one that's perfect for you.

Portugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.

"On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food."--

From beloved chef and bestselling author Anthony Bourdain, the riveting true crime tale of deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary.
A riveting true crime tale told by one of the most gripping food writers in history, Typhoid Mary is the story of a madcap pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City...

The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

"Una celebración de la vida y el legado de uno de los escritores gastronómicos más importantes. Anthony Bourdain vio más mundo que nadie. Sus viajes lo llevaron desde los rincones más secretos de su Nueva York natal hasta una comuna tribal en Borneo, isla del Sudeste Asiático, pasando por las cosmopolitas Buenos Aires, París y Shanghái, la impresionante belleza de Tanzania y hasta la inmensa soledad del desierto arábigo de Omán. Este es...

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

Through personal essays and interviews, punk musician and cultural icon Lydia Lunch claws and rakes at the reader's conscience in this powerful, uninhibited feminist collection. Oscillating between provocative celebrations of her own defiant nature and nearly-tender ruminations on the debilitating effects of poverty, abuse, and environmental pollution, along with a visceral revenge fantasy against misogynistic men, Lydia Lunch presents her exploits...

"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com.