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Author
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Pinkalicious and Peterrific volume 7
Language
English
Description
When Mommy Gnome comes to town Pinkalicous and Peter help Norman set up the garden just the way she likes it. Next, Daddy gives Pinkalicious a special hat that turns everything she touches into cupcakes!
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English
Description
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant"
USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot...
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The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and...
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Welcome to Sensual Delights, where food meets passion in the most exquisite manner. This book is your ultimate guide to creating unforgettable romantic moments through cuisine. Whether you're planning a cozy dinner for two or a lavish feast to ignite the flames of desire, these carefully curated recipes will tantalize your taste buds and stir the senses. From appetizers to desserts, each dish is crafted to evoke passion and intimacy, making every...
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Embark on a tantalizing journey through the enchanting world of French patisserie with 'French Patisserie Pleasures: Sweet Treats from Parisian Bakeries'. From the buttery perfection of classic croissants to the intricate elegance of macarons, this book presents 100 irresistible recipes inspired by the renowned bakeries of Paris. Indulge in morning delights like almond croissants and raspberry brioche, savor afternoon indulgences such as chocolate...
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Series
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English
Description
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:
Secure financing and find the perfect site.
Develop an engaging marketing plan to build and keep a patron base.
Operate...
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Description
"""A group of strangers, who may or may not know each other, as well as strangers, are gathering for supper, accepting an invitation sent by a mysterious stranger, Mr R, to a famous and secluded restaurant called Arcane, where locals dine on the ground floor and the top floor is reserved only for V.I.Ps.
When the tasty supper lasts, a rare and unpredictable offer by Mr R is given to all to choose wisely, a chance to atone for their sins of the past.
So,...
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English
Description
Little Red Riding Hood lives in the hearts of many instilling in children everywhere a fear of cloaks and big, bad wolves, of course! Way down south in Louisiana there lives a girl named Clotilde, but everyone calls her Petite Rouge because of the beautiful cloak she wears.
One day, Petite Rouge hurries through the swamp on her pirogue to bring her sick grandmère some soothing shrimp etouffee. Along the way she meets a friendly gator, the one her...
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English
Description
Modern-day dating wisdom shows you how to stop wasting precious meal time with Mr. Wrong so you can move on to your main course of finding Mr. Right. Wouldn't it be great to know on your first date if you wanted to have a second? Wouldn't it be great to stop wasting time with the wrong man? Something as simple as food can bring out hidden truths about your date. After twenty years of dating, Denise Tomasetti shares the precious truths she discovered...
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A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France.
His reply: "I enjoyed it tremendously because it is a sort of travelogue of cuisine compounded by a number of gay and intelligent people who have made their mark in the world, and who evidently have a wholesome respect for the pleasures of the table. To me it...
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Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course."
Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his...
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Indulge in a culinary journey like no other with "Culinary Bliss: Nourish Your Body, Delight Your Palate" by the renowned author, Leonardo Guiliani. This gastronomic odyssey transcends the ordinary, offering readers a seat at a table laden with not just recipes, but a narrative that unfolds across the diverse landscapes of taste.In this delectable exploration, Guiliani takes you beyond the mere act of cooking, delving into the heart of flavors and...
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In the hushed whispers of the kitchen, where the hum of the refrigerator serenades the air, lies a portal to a world unseen, a world where the crisp chill of the fridge breathes life into a tale most extraordinary-'Dandy Ahuruonye's Fridge of Secrets.' Herein, dear readers, you are cordially invited to unfurl the pages where Nneka, a young lass of keen wit and boundless curiosity, finds herself beckoned by the family fridge, that stoic custodian of...
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