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1) Food
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"Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography...
2) Food
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"Are you in the mood for some ice cream and pie? Young readers will learn the signs for these scrumptious deserts, as well as for fruits, vegetables, meats, and a sampling of other familiar foods"--
3) Food
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Did you know that pemmican was part of many Native American diets? It is made from a mixture of dried meat, animal fat, and erries or nuts. Learn more in Food, a title in the Cultures of America series.
4) Food
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Food: Activities for 3–5 Year Olds contains enjoyable activities to help foundation stage children to develop essential skills. Talking about, handling, preparing and eating food have an instant appeal for young children and offer a variety of learning experiences. The practical activities in Food include: Taking orders in an imaginary café, Learning about the importance of food hygiene, Using kitchen tools safely, Being adventurous and trying...
5) Food
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Discover Series Books for Babies,Toddlers Eat your way around the world with these crisp and colorful photos of food. Babies and toddlers will love the simple and colorful photos while budding chefs can use the images to plan their next culinary treat. Used as a jumpstart for interaction, Discover Series Picture Books are a great way to introduce new ideas, words and concepts to kids. The Discover Series Books feature a large photo and a word or two...
6) Food
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Indulge in a delectable collection of food-themed storybook videos, where culinary adventures unfold in every tale. With stories that blend humor, culture, and the universal delight of food, this collection is sure to leave you hungry for more.
7) Food
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Each book in the Around the World series pairs brilliant photography with engaging information to explore fascinating features of different cultures and countries. Every title is designed to inspire beginning readers to become independent readers. The titles promote literacy and fluency through a focus on key concepts and sight words. All sight and content words used in a title are listed for quick reference on page 24.
8) Food
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks,...
10) Food
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As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.
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"With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.
13) Food fix: how to save our health, our economy, our communities, and our planet-- one bite at a time
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"Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture...
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"America's #1 authority on health and well-being explains how to harness the healing power of food. What if there were a prescription that could slim, energize, and protect your body from major health risks? What if there were a remedy for everything from fatigue to stress to chronic pain? There is. In his groundbreaking new book, Dr. Oz introduces you to this wonder Rx--simple, healing, wholesome food. And he teaches readers how to shop healthy,...
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There's a heavy price to pay for the manipulation of nature in this novel from the revered author of The War of the Worlds and The Time Machine. It begins as a boon for mankind-the creation of the substance Herakleophorbia IV. When fed to farm animals, it causes them to grow to enormous size. But when it is accidentally allowed to enter the local food chain, the consequences prove monstrous: Human children exposed to it grow into giants, reaching...
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"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing...
17) Food trucks!
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Uses illustrations and short rhymes, interspersed with facts about foods, food-related holidays, and more, to introduce food trucks and they many treats they offer, from a full breakfast to a cupcake.
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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States—enough calories to meet the needs of every man, woman, and child twice over—has a downside. Our over-efficient food industry must do everything possible...
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"Media darling and registered dietitian Shira Lenchewski helps readers improve their relationship with food, conquer cravings, and feel their best. If you asked people to post a status update on their relationship with food, most would say "It's Complicated." We aspire to eat healthfully, but find ourselves making hasty food choices driven by stress and convenience. Or we treat ourselves to a decadent dessert, but feel so guilty we don't even enjoy...
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