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"I was born in Tuckahoe. I have no accurate knowledge of my age, never having seen any authentic record containing it. By far the larger part of the slaves know as little of their ages as horses know of theirs, and it is the wish of most masters within my knowledge to keep their slaves thus ignorant."So begins the now-classic personal account of Frederick Douglass (1818-1895), who was born into slavery in Maryland and after his escape to Massachusetts...
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"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection...
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A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This,"...
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"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...
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When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, with no inclination to be anyone's boss. Yet Reichl had read Gourmet since she was eight; it had inspired her career. How could she say no? Complete with recipes, this is the story of a former Berkeley hippie entering the corporate world worried about losing her soul, and coming to terms with being in charge...
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"After taking the Oath of Office, Richard Nixon announced that 'government will listen ... Those who have been left out, we will try to bring in' and signed National Security Decision Memorandum 2. Using years of research and newly released NSC and administration documents, Ray Locker upends conventional wisdom about the Nixon presidency and shows how the creation of this secret, unprecedented, extra-constitutional government undermined U.S. policy...
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"Discover the man behind the chocolate bar! Milton Hershey's life was filled with invention and innovation. As a young man, he was not afraid to dream big and work hard. Eventually, he learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable shelf life. He founded a school for those who didn't have access to a good education and an entire town for his employees. Both his chocolate empire and his great personal...
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"A unique collection of eulogies of the twentieth century's greatest figures, written by conservative icon William F. Buckley Jr. and compiled by National Review and Fox News chief Washington correspondent James Rosen. In a half-century on the national stage, William F. Buckley Jr. achieved unique stature as a polemicist and the undisputed godfather of modern American conservatism. He knew everybody, hosted everybody at his East 73rd Street maisonette,...
11) Anne Burrell
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Anne Burrell is one of the Food Network's most recognizable faces. Through full-color photos, exciting text, and fascinating direct quotations, upper-level readers will dive into her background and discover just what inspired Anne to study food and help some of the worst cooks in America improve their culinary prowess. Also included are recipes students can try to practice their skills in the kitchen. --Amazon
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A time-and-motion expert and his engineer wife use scientific principles to raise their twelve children. No growing pains have ever been more hilarious than those suffered loudly by the riotous Gilbreth clan. First there are a dozen red-haired, freckle-faced kids to contend with. Then there's Dad, a famous efficiency expert who believes a family can be run just like a factory. Finally there's Mother, his partner in everything except discipline. How...
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Participate in a spirited exploration of Alexis de Tocqueville and his unique observations of this young nation that resulted in the two volumes of Democracy in America. How is it possible that perhaps the greatest book about U.S. democracy ever written was penned by a Frenchman visiting this country 175 years ago? Why is it still relevant in today's ever-changing political landscape? Tocqueville, a 25-year-old French nobleman who journeyed here in...
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"From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe-for cinnamon rolls, of all things. When Geraldine DeRuiter decided to make the recipe, she happened to make food journalism history along with...
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"The first narrative history of the Civil War as told by the very people it freed. Historian of nineteenth-century and African-American history Andrew Ward weaves together hundreds of interviews, diaries, letters, and memoirs. Here is the Civil War as seen from slave quarters, kitchens, roadsides, swamps, and fields. Body servants, army cooks and launderers, runaways, teamsters, and gravediggers bring the war to richly detailed life. From slaves'...
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2024 Feb. Black History Month
Biographies From People of Color (WPL-ADULT)
Black Authors - Nonfiction
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Biographies From People of Color (WPL-ADULT)
Black Authors - Nonfiction
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
17) Roughing it
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Originally published over one hundred years ago, "Roughing It" tells the (almost) true story of Mark Twain's rollicking adventures across the United States. A hilarious account of how the author tried finding wealth in the rocks of Nevada, it was published before his most famous works and shows why he would grow to become one of the most beloved American writers of all time. The story follows many of Twain's early adventures, including a visit to...
19) The meaning of Michelle: 16 writers on the iconic first lady and how her journey inspires our own
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"Michelle Obama is unlike any other First Lady in American History. From her first moments on the public stage, she has challenged traditional American notions about what it means to be beautiful, to be strong, to be fashion-conscious, to be healthy, to be First Mom, to be a caretaker and hostess, and to be partner to the most powerful man in the world. As Hillary Clinton has said, admiringly about Michelle Obama, our soon to be ex-First Lady exemplifies...
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"A gifted and audacious writer confronts her lifelong battle with depression and her search for release This Close to Happy is the rare, vividly personal account of what it feels like to suffer from clinical depression, written from a woman's perspective and informed by an acute understanding of the implications of this disease over a lifetime. Taking off from essays on depression she has written for The New Yorker and The New York Times Magazine,...
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