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In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good...
Hayley's serving home cooking to a country star—and solving a roadie's murder—in this tasty mystery: "Snappy pace, fun characters, and a clever plot." —Library Journal
Local food and drink writer Hayley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster . . .
19) Killer takeout
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