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"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter...
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"This bold new cookbook by James Beard Award-winning author and photographer Meike Peters invites us to indulge in simple, satisfying, and scrumptious meals to feed our midday cravings. With a few tricks and clever flavor combinations to keep your mind, body, and soul happy, Noon makes it easy to treat yourself throughout the day"--
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English
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"Daddy, would you like a sandwich, with all your favourite things ...?" Join one little girl on her quest to make her father the perfect sandwich, whether he likes it or not ... You're in for a wicked surprise! From Squishy McFluff author Pip Jones and bright new talent Laura Hughes, this is a brilliantly funny and charming picture book.
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