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"With its scrumptious sammies shown on "Today" and in Woman's Day, Insanewiches.com was chosen by Newsweek as one of "America's Favorite Photo Blogs." Now, blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly original recipes for whipping up your own insanewiches in a snap. Sharply designed and written so you'll LOL, the book contains 'wiches for every meal (from Sunrisewiches to Dessertwiches), every holiday and occasion...
2) Great book of grilled cheese: 100+ recipes for the ultimate comfort food, soups, salads, and sides
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"Cheese toastie, Welsh rarebit, croque monsieur--whatever you call it, everyone loves a warm and crispy grilled cheese sandwich! A must-have cookbook filled with more than 100 recipes for grilled cheese sandwiches, soups, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! With classic, specialty, and regional grilled cheeses and sides--including vegetarian options--this ultimate guide to grilled...
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Sliders are an art form, a modern-tapas-of-sorts... A remarkable slider is one that allows you to evenly taste all of the delicious ingredients within it. You can't eat just one! Way better than a cupcake, sliders are delicious and fun--and you can't eat just one of these savory, handheld treats. Indulge in the awesome world of sliders and mini sandwiches through more than 75 omnivorous and vegetarian recipes--that are more than just your usual mini...
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"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes...
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The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory--served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and...
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In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta.
The recipes are arranged by...
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Coolhaus custom-built sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream),...
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Beginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at California's Art Café and Bakery, shows you how to make the best breads and sandwiches in America. Enjoy a feast for the senses with daring combinations and tempting dishes including:
• Avocado and Melted Swiss on Salsa Bread
• Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat Bread
• TBLT on Horseradish Parmesan Bread
•...
11) Carla's sandwich
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Carla's lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. A new way for young children to understand how to creatively embrace who they are, no matter what others think.
12) Tasty sandwiches
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Offers easy-to-follow recipes for dishes such as the banana dog, sandwich on a stick, and grilled apple and cheese, with photographs of important steps as well as the finished dishes.
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"Toasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smorrebrod, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: - Provencal Tuna and Vegetable Salad - Cider and Honey-Scented Onion Marmalade,...
14) Superfood sandwiches: crafting nutritious sandwiches with superfoods for every meal and occasion
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Recipes to "make any sandwich a nourishing and versatile meal by using recognized superfoods, fresh fruits and vegetables, all-natural meats and cheeses, and homemade condiments and breads."--Back cover.
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Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food - and a meal in itself. And, believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this from her favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists...
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Let these enticing photos and simple instructions persuade you to better your daily eating habits. Healthy, filling, and delicious, they are budget-friendly and adjustable to any diet. Whether you follow a Paleo, non-gluten, low-carbohydrate, or just an all-around healthy lifestyle, Sandwiches Without Bread is for you. Featuring one hundred creative recipes along with mouthwatering photographs, this book will appeal to both your appetite and your...
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"Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging...
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