Monster Max will feast on anything crawly, creepy, hairy, and sticky, but his favorite snack is squirmy spider sandwiches.

Putting together the perfect sandwich is more than slapping ingredients between two slices of bread. You must consider all of the layers, textures, flavors, and colors separately and together. Freeman is here to help you learn how to make the perfect sandwich, with tasty recipes for any time of the day (or night) and any type of mood. Whether your diet is entirely plant-based or you just need a break from heavier sandwiches, Freeman's inventive vegetarian...

When four million wasps fly into their village, the citizens of Itching Down devise a way of getting rid of them.

An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with "the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine) In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole,...

Carla's lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. A new way for young children to understand how to creatively embrace who they are, no matter what others think.

Little Critter makes Mom his famous peanut butter, pickle, potato chips, and orange juice sandwich for lunch. Includes activities.

The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.

A collection of recipes from the owners the popular New York eatery "'ino" presents quick and easy-to-prepare bread-based dishes, along with condiments, antipasti, and salads.

Let these enticing photos and simple instructions persuade you to better your daily eating habits. Healthy, filling, and delicious, they are budget-friendly and adjustable to any diet. Whether you follow a Paleo, non-gluten, low-carbohydrate, or just an all-around healthy lifestyle, Sandwiches Without Bread is for you. Featuring one hundred creative recipes along with mouthwatering photographs, this book will appeal to both your appetite and your...

Take sandwiches to the next level: "A wonderful multi-purpose cookbook." -Publishers Weekly Beginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at California's Art Café and Bakery, shows you how to make the best breads and sandwiches in America. Enjoy a feast for the senses with daring combinations and tempting dishes including: • Avocado and Melted Swiss on Salsa Bread • Roasted Rumble Bumble with...