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Managing a failed seafood restaurant in a run-down New England mall just before Christmas, Manny DeLeon coordinates a challenging final shift of mutinous staff members, an effort that is complicated by his love for a waitress, a pregnant girlfriend, and an elusive holiday gift.
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"From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny. Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks may provide just the ray of hope she needs. But things at the Excelsior are more complicated...
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Finding a good man in a small town has never been so difficult!
Perpetually single Maggie Beaumont almost believes that her perfect man is out there waiting for her. With her infamous romantic past—including a failed long-term relationship with her high school sweetheart and a dead-end crush on the new priest, Father Tim O'Halloran—it's becoming more and more difficult to picture anyone rolling into the small town...
Perpetually single Maggie Beaumont almost believes that her perfect man is out there waiting for her. With her infamous romantic past—including a failed long-term relationship with her high school sweetheart and a dead-end crush on the new priest, Father Tim O'Halloran—it's becoming more and more difficult to picture anyone rolling into the small town...
4) EMPIRE FALLS
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Miles Roby has been slinging burgers at the Empire Grill for 20 years, a job that cost him his college education and much of his self-respect. What keeps him there? It could be his bright, sensitive daughter Tick, who needs all his help surviving the local high school. Or maybe it’s Janine, Miles’ soon-to-be ex-wife, who’s taken up with a noxiously vain health-club proprietor. Or perhaps it’s the imperious Francine Whiting, who owns everything...
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where...
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Fusion novels volume 4
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Riley Gibson knows having her restaurant, Seduction, on the Best Bites TV network could be the big break she's been waiting for. But the idea of having an in-house show on a regular basis is a whole other matter. Convincing Mia, her best friend and head chef, that having cameras in her kitchen every day is a good idea is daunting. When Riley meets Trevor Cooper, the show's executive producer, she's stunned by their intense chemistry. At first his...
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"A charmingly quirky seaside town offers a recently separated restauranteur a fresh start and possibly a new lease on love in A Season for Second Chances, by the author of The Twelve Dates of Christmas. Annie Sharpe's spark for life has fizzled out. Her kids are grown up, her restaurant is doing just fine on its own, and her twenty-six-year marriage has come to an unceremonious end. Untethered for the first time in her adult life, she finds a winter...
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Deadly Ops volume 5
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After being wounded in action, NSA agent Nathan Ortiz comes home to Miami, eager to return to duty. But he doesn't expect his mission to lead him straight to the one womn he loved, lost, and has never gotten over.
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"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
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Best friends Annie and Eve know the bare bones of both culinary school and amateur sleuthing. Now they’re in the trenches, struggling to keep a new restaurant, Bellywasher’s, from going belly up…
Annie and Eve have joined their former cooking teacher, Jim—who doubles as Annie’s on-again, off-again boyfriend—in running his new restaurant, Bellywasher’s. Bombshell Eve is...
Annie and Eve have joined their former cooking teacher, Jim—who doubles as Annie’s on-again, off-again boyfriend—in running his new restaurant, Bellywasher’s. Bombshell Eve is...
12) Without warning
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Elite guardians volume 2
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Restaurant owner Daniel Matthews has become the target of someone who will go to any lengths to put him out of business. Another attack and his niece's urgings make him consider a bodyguard from the Elite Guardians Protection Agency, and they must figure out who's behind the intimidation and threats before the attacks turn deadly.
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After a long run of misfortune, betrayal, and broken hearts, the Livingston family and their soul food empire are thriving. Toussaint is the Food Network darling, Malcolm's BBQ Soul Smoker is the toast of QVC, and Bianca's brainchild, TOSTS -- Taste of Soul Tapas Style -- is a sensation on L.A.'s Sunset Strip. Only Jefferson hasn't made his mark -- and he partly blames Toussaint. When he receives an unexpected promotion, Jefferson is ready to show...
14) Quentins
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#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this “warm-hearted” (Boston Herald) enthralling novel.
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their...
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their...
15) The Blue Bistro
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"Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business ......
16) Anything for you
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"Before you get down on bended knee you should be pretty darn sure the answer will be yes. For ten years, Connor O'Rourke has been waiting for Jessica Dunn to take their on-again, off-again relationship public, and he thinks the time has come. His restaurant is thriving, she's got her dream job at Blue Heron Vineyard - it's the perfect time to get married. When he pops the question, however, her answer is a fond but firm no. If it ain't broke, why...
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"The woman no one notices . . . Shy heiress Alice Lusk is tired of being overlooked by every bachelor. Something has to change, else she'll be forced to marry a man whose only desire is her fortune. She needs to become a siren, a woman who causes a man's blood to run hot . . .and she's just met the perfect rogue to help teach her. He's the life of every party . . . Christopher "Kit" Ward plans to open a not-so-reputable supper club in New York...
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Mira Rinaldi lives life at a rolling boil. Co-owner of Grappa, a chic New York City trattoria, she has an enviable apartment, a brand-new baby, and a frenzied schedule befitting her success. But everything changes the night she catches her husband, Jake, "wielding his whisk" with Grappa's new Mâitress d'. Mira's fiery response earns her a court-ordered stint in anger management and the beginning of legal and personal predicaments as she battles to...
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"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
20) Hopeful
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"Miriam Zehr has worked at the Sugarcreek Inn longer than she cares to admit. The restaurant is a favorite of town residents as well as the many tourists who come to taste the famous Amish fare. Though she always tries to have a smile for every customer who comes in, deep down, Miriam knows something's missing... a family of her own. Miriam has never felt particularly beautiful, especially because she's always been a bit heavier than other girls her...
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