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"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"--
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Regan grew up the youngest of four headstrong girls on a small farm in Indiana. She developed an intense connection to food and the earth at an early age, but connecting with people was more difficult. She grew up gay in an intolerant community, was an alcoholic before she turned twenty, and she struggled to find her place in a male-dominated industry. Cooking helped her cope. She got her first restaurant job at age fifteen and taught herself...
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"The dramatic relationship between Ray Kroc, the man who amassed a fortune as chairman of one of America's most controversial and iconic companies--McDonald's--and the passionate woman, his wife, Joan, who then gave that fortune away, "--Baker & Taylor.
A quintessentially American tale of corporate intrigue and private passion: a struggling Mad Men-era salesman with a vision for a fast-food franchise that would become one of the world's most enduring...
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Few entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. His revolutions in food service automation, franchising, shared national training and advertising have earned him a place beside the men who founded not merely businesses but entire new industries.
7) Visionary women: how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world
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HPL Women's History Month 2023
MPL-Women Who Made History
RPS Women's History Month: Adults
Women's History Month (adults)
MPL-Women Who Made History
RPS Women's History Month: Adults
Women's History Month (adults)
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This is the story of four visionaries who profoundly shaped the world we live in today. Together, these women showed what one person speaking truth to power can do. With a keen eye for historical detail, Andrea Barnet traces the arc of each woman's career and explores how their work collectively changed the course of history. Consummate outsiders, each prevailed against powerful and mostly male adversaries while also anticipating the disaffections...
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"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
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In this title, unwrap the life of talented Wendy's founder Dave Thomas! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood love of restaurants. Students can follow Thomas's success story from his teenage years in the restaurant business, to his investment in Kentucky Fried Chicken, to his founding of Wendy's Old-Fashioned Hamburgers. Thomas's family and his retirement years as a television advertising star are also...
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In this title, unwrap the life of Chick-fil-A founder S. Truett Cathy! Readers will follow Cathy's journey from his entrepreneurial childhood to his first restaurants to his work perfecting the chicken-cooking process that led to Chick-fil-A. Learn about Cathy's tenets for success, the company's commitment to giving back, and the cows! A helpful timeline, a glossary, and an index supplement historical and color photos. Aligned to Common Core Standards...
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"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
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For Julia Pandl, the rite of passage into young-adulthood included mandatory service at her family's restaurant, where she watched as her father, who was also the chef,ruled with the strictness of a drill sergeant. At age twelve, Julie was initiated into the rite of the Sunday brunch, a weekly madhouse at her father's Milwaukee-based restaurant, where she and her eight older siblings before her did service in a situation of controlled chaos, learning...
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In this title, unwrap the life of talented McDonald's restaurants builder, Ray Kroc! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Oak Park, Illinois. Students can follow Kroc's success story from his education at Oak Park and River Forest High School to his careers with WGES radio station, the Lily-Tulip Cup Company, and the Malt-A-Mixer Company. Kroc's family and his retirement years are also highlighted....
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In this title, unwrap the life of talented Domino's Pizza innovator Tom Monaghan! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in a Michigan orphanage and foster care. Students can follow Monaghan's success story from college dropout to US Marine Corps to successful pizza chain businessman. Monaghan's family and retirement years are also highlighted. Engaging text familiarizes readers with topics of interest...
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"Harold and Tina Lewis were determined to create a legacy for their three children, but never expected their aspirations would set in motion a journey through the complexities of American corporate life. Together as a couple, and as a family unit, they owned and operated twenty McDonald's franchises for more than thirty years. Harold and Tina have been recognized by the McDonald's Corporation with some of the highest honors, including excellence in...
19) Appetite for America: Fred Harvey and the business of civilizing the Wild West--one meal at a time
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The story of entrepreneur Fred Harvey who built his business from a single lunch counter into a family empire that stretched across the West along the burgeoning railroads.
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