In this warm collection of personal essays and recipes, best-selling author Ann Hood 'connects food with memory in delicious ways' (Jane Ciabattari, BBC).From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood...

Reveals the personal stories behind the author's written works, describing her early years in a Rhode Island mill town and the books that shaped her love of literature, her political views, and her travel ambitions. "Growing up in a mill town in Rhode Island, in a household that didn't foster a love of literature, Ann Hood discovered nonetheless the companionship of books. She learned to channel her imagination, ambitions, and curiosity by devouring...