Catalog Search Results
Language
English
Formats
Description
Flint Lockwood is a young inventor who dreams of creating something that will improve everyone's life. Sam Sparks is a weathergirl covering the town's weather phenomenon, but chooses to hide her intelligence behind a perky exterior. Tim Lockwood is Flint's technophobic father. Brent is the town bully who has plagued Flint since childhood. Mayor Shelbourne exploits Flint's newest invention so he can put the town, and more importantly himself, on the...
Language
English
Description
Inventor Flint Lockwood thought he saved the world when he destroyed his machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now creating food-animals. Flint and his friends embark on a dangerously delicious mission to battle hungry tacodiles, shrimpanzees, hippotatomuses, cheespiders and other foodimals to save the world again!
Language
English
Description
Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...
Language
English
Description
Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts.
Language
English
Description
The student council members at Jefferson High School decide to throw a Great Food Adventure buffet. As all kinds of different foods arrive, the students realize that they have different tastes and a variety of reasons for choosing the foods that they eat. Some of the reasons presented include: hunger, taste, culture, religion, emotions, advertising, and a healthy lifestyle. Teach your students about the factors the influence their food choices with...
Language
English
Description
In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
Language
English
Description
A collection of more than a dozen of Lidia's favorite dry pasta dishes from Lidia's Italy in America. These delicious, simple pasta creations include Italian American favorites, American classics with a Lidia twist, and some of the more contemporary Italian dishes found in the United States.
Language
Español
Description
In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the...
Language
English
Description
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken...
10) Fed up
Language
English
Description
Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals why the conventional wisdom of 'exercise and eat right'...
11) Supersize Me
Language
English
Description
Oscar-nominated director Morgan Spurlock's social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald's menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts of unexpected -- and terrifying -- side effects. He also examines the corporate giant's growing role in the lives of American consumers and explores its methods of indoctrinating young...
Language
English
Formats
Description
""Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Language
English
Description
Dr. Lustig explains that the problem is the quality and not the quantity of food people eat. The real culprit is processed food, loaded with added sugar and stripped of its natural fiber and nutrients. He is leading the groundswell to expose the high sugar content in processed food, and the dangers and costs to our health.
Language
English
Formats
Description
"Inventor Flint Lockwood thought he saved the world when he destroyed his most infamous invention -- a machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now combining food and animals to create 'foodimals'"--Container.
Language
English
Formats
Description
In a town where food drops from the sky like rain, a young inventor hopes to create something that will change everyone's life. However, when the weather takes a turn for the worse, the residents of the town of Chewandswallow find their eating habits drastically changed.
17) Spinning plates
Language
English
Description
The story of three extraordinary restaurants and the incredible people who make them what they are. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect people to one another.
Language
English
Description
Kids will learn about a variety of foods and the way everyone enjoys them! Join Dora as she makes a special cake for Mother's Day, or visit with Kai-lan and watch Ye-Ye make soup dumplings for the Chinese New Year Party! Kids can also learn where and how food grows with Diego and Blue.
Language
English
Description
Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each episode, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories -- and delicious culinary traditions -- that shape the way America eats today.
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request