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Language
English
Description
Chef, author, and world traveler Anthony Bourdain knows that in the world of a cook, an understanding and appreciation of how others eat is akin to discovering secret societies and cryptic subcultures. Bourdain goes local once again, exploring the down-to-earth delights of street food in Down on the Street, stepping outside of his native Manhattan to taste what's off the island in NYC Outer Boroughs, and falling in love with Vietnam all over again....
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