“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times
An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World
Cod is the biography of a single species of fish, but it may...

Confronted by her late husband's suspicious death, near bankruptcy, and the disappearance of a priceless black pearl necklace, Hannah McGarry turns for help to Archer Donovan, the silent partner in her husband's pearl farm enterprise.

Ruth Thomas returns from boarding school to join her family in their Maine island lobster fishing business which is in a age-old fishing feud with other local lobstermen.

"Western Australia, 1886 After months at sea, a slow boat makes its passage from London to the shores of Bannin Bay. The sea is a shocking blue, and gulls float above battered mangrove jetties. From the deck, young Eliza Brightwell and her family eye their strange new home. Here is an unforgiving land where fortune sits patiently at the bottom of the ocean. A land where pearl shells bloom to the size of soup plates. Where men are coaxed into unthinkable...

"Every woman in the lowcountry knows the unspoken fear that clutches the heart every time her man sets out to sea. Now, that fear has become a terrible reality for Carolina Morrison. Her husband, shrimp boat captain Bud Morrison, the only man she's ever loved, is lost and alone somewhere in the vast Atlantic fishing grounds, with a storm gathering and last light falling. As the action unfolds on this one terrifying, illuminating day, Carolina and...

Because her three sons are sick, Grandma drives the lobsterboat on Labor Day.

"This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science, and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma"--

"Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can't top the lobster life on the ocean floor." — Washington Post

In this intimate portrait of an island lobstering community and an eccentric band of

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"After a trying case, Merry begrudgingly agrees to take a leave from work to meet her fussy future in-laws in Greenwich, but it isn't long before she is summoned back to Nantucket. The body of a young man was discovered in the Sound the weekend of the annual Christmas Stroll. Although a simple drowning is suspected--the water is hardly above freezing, after all--the death isn't sitting well with Merry's father, the local police chief, who fears the...

"From the middle of the ocean to your dinner table, the fish you eat may have taken a long journey. This meal was made possible by one of the most dangerous jobs on the planet. Commercial fishers risk their lives to make a living and provide food for the world's population. This book helps readers gain a better understanding and appreciation for the men and women who battle severe weather and other dangers of the ocean to cast their nets out in the...