Catalog Search Results
3) Macarons
Author
Series
Language
English
Formats
Description
An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
4) Empanadas
Author
Series
Language
English
Formats
Description
This book presents an overview of empanadas, from the origin of the food to how it is prepared and enjoyed today.
5) Sashimi
Author
Series
Language
English
Formats
Description
This book presents an overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
6) Pho
Author
Series
Language
English
Formats
Description
This book presents an overview of pho, from the origin of the food to how it is prepared and enjoyed today.
7) Lumpia
Author
Series
Language
English
Formats
Description
This book presents an overview of lumpia, from the origin of the food to how it is prepared and enjoyed today.
8) Paella
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Series
Language
English
Formats
Description
"An overview of paella, from the origin of the food to how it is prepared and enjoyed today."--Amazon.com
9) Yumbo gumbo
Author
Series
Language
English
Description
Annabelle and her little brother, Beau, cannot decide which kind of gumbo to cook, so Annabelle suggests taking a family vote, but when some family members are not happy with the results, Annabelle comes up with a solution that satisfies everyone. Includes a glossary of Louisiana Creole terms, a cultural note, and math activities for developing data literacy.
10) The blue bowl
Author
Language
English
Description
"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs,...
Author
Series
Language
English
Description
"This book is a fiery critique on cultural appropriation rampant in today's culinary marketplace"--
"From the mocking tones of 'Mexican' restaurants geared toward Anglo customers to high-end Latin-inspired eateries with Anglo chefs who give the impression that the food was 'discovered' or 'rescued,' the dilemma of how to make ethical choices in food production and consumption is always as close as the kitchen recipe, coffee pot, or table grape. In...
Language
English
Description
"Food can be a unifier and a healer, bringing people together across generations and cultures. Sharing a meal often leads to sharing stories and deepening our understanding of each other and our respective histories and practices, global and local. Newcomers to Minnesota bring their own culinary traditions and may re-create food memories at home, introduce new friends and neighbors to their favorite dishes, and explore comforting flavors and experiences...
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