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Celebrate Thanksgiving
HPL National Native American Heritage Month
Native American Heritage Month (adults)
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HPL National Native American Heritage Month
Native American Heritage Month (adults)
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"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
2) The lemon
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"While filming on location in Belfast, Northern Ireland, John Doe, the universally adored host of the culinary travel show Last Call, is found dead in a hotel room in an apparent suicide. As the news of his untimely demise breaks, a group of friends, fixers, hustlers, and opportunists vie to seize control of the narrative: Doe's chess-master of an agent Nia, ready to call in every favor she is owed to preserve his legacy; down-on-her-luck journalist...
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"In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners--main course, side, and dessert--all for less than ten dollars for a family of four. Chapters include "Something Meatier, " on traditional meat-centered dinners, "Stretching It, " which shows how to flavor and accent meat so that you are using less than usual but still getting...
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"TikTok star and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are"--
"TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are...
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Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wife and a mother over pursuing a fulfilling career, cheered her daughter on and pointed out that Ruth had an obligation, both to herself and to her mother, to use her life well.
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"Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the leafy and imposing Vermont estate that is not only the filming site for “Bake Week” but also the childhood home of the show’s famous host, celebrated baker Betsy Martin. The author of numerous bestselling cookbooks and hailed as “America’s Grandmother,” Betsy Martin isn’t as warm off-screen as on, though no one needs to know that...
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"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant...
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"A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. All three Baltic capitals, Tallinn, Riga, and Vilnius, are UNESCO World Heritage Sites, steeped in history and culture. Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals,...
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"The first cookbook from English foodie and author of The Year Of Eating Dangerously--comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup--as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The...
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