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English
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Description
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...
Author
Series
Amy Wu volume 1
Language
English
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2023 Monarch Read-a-Likes (SCPL-YS)
2024 AAPINH Heritage Month Children's Selections
2024 Monarch Award
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2024 AAPINH Heritage Month Children's Selections
2024 Monarch Award
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Description
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
Author
Language
English
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2024 ALA Youth Media Awards (SCPL-YS)
Illinois Libraries Present Fall 2023
September Buzzworthy Books Kids
Illinois Libraries Present Fall 2023
September Buzzworthy Books Kids
Description
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--
Author
Language
English
Description
"An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and...
Author
Language
English
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Adult - AAPI Month
Asian American & Pacific Islander Heritage Month (WPL-ADULT)
Fresh Starts
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Asian American & Pacific Islander Heritage Month (WPL-ADULT)
Fresh Starts
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Description
"At the news of her mother's death, Natalie Tan returns home. The two women hadn't spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's...
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English
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Description
Dylan Tang wants to win a Mid-Autumn Festival mooncake-making competition for teen chefs--in memory of his mom, and to bring much-needed publicity to his aunt's struggling Chinese takeout in Brooklyn. Enter Theo Somers: charming, wealthy, with a smile that makes Dylan's stomach do backflips. AKA a distraction. Their worlds are sun-and-moon apart, but Theo keeps showing up. He even convinces Dylan to be his fake date at a family wedding in the Hamptons....
Author
Language
English
Description
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning...
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Language
English
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Asian American & Pacific Islander Heritage Month (teens)
Delicious Reads (teens)
OBD YA Romance - YOUTH
Delicious Reads (teens)
OBD YA Romance - YOUTH
Description
Jocelyn Wu wants to make it through junior year without dying of boredom; to direct a short film with her BFF Priya Venkatram; and to get at least two months into the year without being compared to or confused with Peggy Chang, the only other Chinese girl in her grade. Will Domenici has two goals: to find a paying summer internship, and to prove he has what it takes to become an editor on his school paper. When Jos learns the Wu family restaurant...
Author
Language
English
Description
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States-by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity...
10) Meals in China
Author
Language
English
Description
Provides an overview of Chinese food and food culture, including such dishes as duck and noodle soup.
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