Despite the fact that she has fallen in love with a young man, Tita, the youngest of three daughters born to a tyrannical rancher, must obey tradition and remain single and at home to care for her mother.

A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.

Told in two voices, Pen, whose dream of taking over her family's restaurant has been destroyed, and Xander, a new, undocumented, employee seeking his father, form a bond. As an aspiring pastry chef, Penelope Prado has always dreamed of opening her own pastelería next to her father's restaurant, Nacho's Tacos. But her traditional Mexican-American mom and dad have different plans. Xander Amaro is a new hire at Nacho's. For him, the job is an opportunity...

"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.

Efforts to impress a visiting student from Japan cause Hank to hide his dyslexia while the gang makes enchiladas for a Multi-Cultural Day lunch, and Hank is afraid he was very wrong about the amount of chili powder called for in the recipe.

Introduction -- Getting to know the Instant Pot -- Pot thoughts: Deb's hacks and tips -- Essential kitchen tools -- Guide to Mexican childes -- Mexican ingredients -- Soups -- Poultry -- Enchiladas -- Beef & pork -- Tamales -- Vegetarian -- Burritos -- Rice & beans -- Essentials -- Desserts.

Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.

"Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering...

Little Lobo, a Mexican American, and Bernabé, his dog, gather tacos, frutas picadas, cuernos, and more and deliver them to los luchadores preparing for Lucha Libre 5000.

Mexican-inspired cocktails and appetizers from the long-time Food Network host.