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English
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, people have been granted a look into Bourdain's life through the stories and recollections of...
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Chef and television personality Aarón Sánchez recounts his formative years and how he fell in love with the culinary world. From a summer spent in New Orleans with Paul Prudhomme during his adolescent years, to a short-lived stint in culinary school, to ups and downs in New York City's ever-changing restaurant scene, and ultimately to the dizzying world of food television, Sánchez draws strength from hard-won lessons and embraces the challenge...
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Upper-level readers will learn about Food Network star Tyler Florence's roots and style, how he got his start in the industry, and how he got involved in food competitions through full-color photos and direct quotations. The text also provides details about becoming a chef and recipes they can try themselves.
5) Bobby Flay
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English
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"Describes the life and career of chef Bobby Flay"--
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English
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Based on extensive interviews with those who knew him intimately, this biography of the late celebrity chef and TV star examines his battles with childhood trauma and addiction and his eventual rise to international fame.
Bourdain had an irresistible personality, a dream job, a beautiful family, and international fame. His death by suicide in June 2018 shocked people around the world. Based on extensive interviews with those who knew him intimately,...
7) Anne Burrell
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English
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Anne Burrell is one of the Food Network's most recognizable faces. Through full-color photos, exciting text, and fascinating direct quotations, upper-level readers will dive into her background and discover just what inspired Anne to study food and help some of the worst cooks in America improve their culinary prowess. Also included are recipes students can try to practice their skills in the kitchen. --Amazon
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English
Description
With her signature flair, Chef Vivian Howard invites us to her own holiday table in this one-hour special, featuring the best of her own Southern cooking heritage with Ben's Chanukah celebration added to the mix. It invites viewers to join in on a charming and delicious journey through one of our most beloved seasons.
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English
Description
In the third season of this Emmy Award-winning series, watch as Chef Vivian Howard, with husband Ben Knight and her twin children by her side, blend and balance the high stakes of managing two restaurants, writing a new cookbook and tackling a family reunion feast, all while the farm-to-table chef's plate is packed with food festivals and competitions.
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English
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In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.
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English
Description
Vivian hits the road in a food truck to support her first cookbook, a 500-page 'culinary love letter'. While on the road, she discovers Jefferson's small batch whiskey in the heart of Bourbon County, fishes for trout at a farm in the North Carolina mountains, and prepares peppers at a clandestine gathering for chefs in the Virginia hills.
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English
Description
After five seasons, Vivian hosts The Final Harvest, a farewell feast of epic proportions. The show's most beloved personalities share intimate moments, along with a series-worth of memorable flashbacks. A fitting sign-off to the series, friends new and old take a seat at the final harvest table, bringing to a close this extended love letter to eastern North Carolina.
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English
Description
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
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