"Today's foremost practitioner of the culinary whodunit."
—Entertainment Weekly

"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."
—Denver Post

New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another

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The New York Times bestselling author of Double Shot cooks up a knockout treat featuring irrepressible caterer Goldy Schulz that gives new meaning to the phrase, “let's kill all the lawyers”

I tripped over the body of Dusty Routt sometime after 10 on the evening of October 19th.

Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It's time consuming, but Goldy is enjoying

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Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence—or sudden death.  But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian.
Who could have killed Keith...

The summer following her father's death, Macy plans to work at the library and wait for her brainy boyfriend to return from camp, but instead she goes to work at a catering business where she makes new friends and finally faces her grief.

"Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague-- a woman who...

Suffocating in a dead-end marriage, Midwesterner Zoey Sullivan fled to New York and moved in with her older sister Ruth, a carefree, vivacious beauty with a string of eligible bachelors at her beck and call. Giving herself three months in the city to clear her head and find a direction, Zoey dodges calls from her ex Derek, and distracts herself by cooking and catering a few private dinners and parties. Pursuing her passion for cooking was never an...

"Goldy, owner of Goldilocks' Catering, just barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm ... lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners."--BOOK JACKET. "The Prospect partners, financial...

“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent...

The critically acclaimed author of "The Grilling Season" and "The Main Corpse" once again whips up an irresistible menu for murder. When Goldy Schultz takes on the job of catering for a magazine's fashion shoot, she's soon knee-deep in beauties and beefcake, corpses and caskets--and on a ruthless killer's menu for murder.

The O'Sullivan clan of County Cork, Ireland, are thrilled to be catering the matrimonial affairs of a celebrity couple--until a cunning killer turns an Irish wedding into an Irish wake . . . Any wedding is a big deal in the small village of Kilbane--even more so when the bride is a famous fashion model. It's also good for business. Not only has customer traffic picked up at Naomi's Bistro, Siobhan's O'Sullivan and her five siblings have a full plate...