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Everything you need to know about anti-cancer foods into one handy book. Explains what cancer is and how antioxidants work to prevent pre-cancerous mutations in your body's cells, and then describes in detail which foods have been scientifically shown to help prevent which types of cancer.
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"This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and...
3) Cancer diet for the newly diagnosed: an integrative guide and cookbook for treatment and recovery
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Nourish your body throughout your cancer journey
Eating well is essential when you're facing a cancer diagnosis. This cookbook empowers you with a complete collection of easy recipes that take the guesswork out of proper nutrition during cancer treatment.
What sets this cancer diet cookbook apart:
• Nutritional knowledge-Learn all about how the meals you make can help you maintain your strength, repair your body, and even improve overall...
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Dr. Julia Greer - cancer expert and author of The Anti-Cancer Cookbook - pulls together everything you need to know about breast cancer and shares more than 200 recipes made from common everyday ingredients chock-full of powerful antioxidants that may significantly slash your risk of developing breast cancer.
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"Get cooking and eat your way to better health with the latest edition of this popular cookbook. It includes more than 100 simple and delicious dishes that will turn healthy eating into a celebration of good food. It includes healthy substitutions, simple tips in the kitchen, smart shopping ideas, and notes on how to judge portion sizes. There is new material on how to shop in a healthy way, how to set up your pantry for healthy meals, and guidelines...
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Malnutrition is a frequent complication in patients with cancer and can negatively affect the outcome of treatments. Not only can cancer change the way the body uses food, but cancer and cancer treatments may, also, affect nutrition. With Stay healthy during chemo, Mike Herbert and Joseph Dispenza are here to help with this problem. Chemotherapy kills cancer cells (and other fast-growing and weak cells in the body, like hair). It doesn't make you...
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"Malnutrition is the secondary diagnosis in cancer patients, and up to 80 percent of all cancer patients experience nutritional issues during treatment. The Meals to Heal Cookbook shares healthy, easy to prepare recipes that not only taste delicious but also mitigate the many side effects of cancer treatment. Recipes are organized by meal as well as by side effect, allowing you to easily find meals suited to your particular health needs. With authoritative...
9) The cancer wellness cookbook: smart nutrition and delicious recipes for people living with cancer
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"Whether you are a cancer patient undergoing treatment, a caregiver, or a survivor, you'll find this cookbook and nutritional guide essential--it includes the latest scientific research on improving the lives of people living with cancer. Created by Seattle's Cancer Lifeline, The Cancer Wellness Cookbook features nutritional plans and 100 recipes focusing on the foods that have been shown to prevent and forestall the spread of cancer. With super healthy...
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"Food is essential medicine and you have the power to promote health and help prevent disease with your daily food choices. Whole plant foods, rich in vitamins, minerals, enzymes, antioxidants, and anticancer compounds, supply your body with vital nutrients essential to optimal health. Following the success of Chris Beat Cancer, Chris Wark and his wife, Micah, share whole-food, plant-based recipes for the whole family, whether you are healing from...
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Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
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"Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss,...
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Cooking Through Cancer is packed with nutrient-rich recipes--some from Richard's own award-winning restaurant--conveniently organized by tabs for delicious food during treatment and recovery. Each recipe is powered with cancer-fighting ingredients, which are called out on the side of each page. And because cooking can be tough when you're recovering from treatment, this book is packed with helpful shortcuts, kitchen basics, a quick-reference list,...
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A ground-breaking, evidence-based nutrition plan designed to reduce breast cancer risk, manage your weight, and transform the way you think about the power of food. According to the American Cancer Society, 1 in 8 American women will get breast cancer in their lifetimes. This year alone, an estimated 330,800 women will find out they have breast cancer. The right nutrition choices could reduce many of these cases. The American Institute of Cancer Research...
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Take back your power with easy, fact-based lifestyle changes and delicious, nutrient-dense recipes. Nichole Andrews, a practicing oncology dietitian, specializes in helping cancer survivors heal during and after treatment. With this life-changing book, you’ll be able to take tangible steps to prevent cancer from forming, as well as build up your immunity and strength after diagnosis.
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