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"This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and...
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"Get cooking and eat your way to better health with the latest edition of this popular cookbook. It includes more than 100 simple and delicious dishes that will turn healthy eating into a celebration of good food. It includes healthy substitutions, simple tips in the kitchen, smart shopping ideas, and notes on how to judge portion sizes. There is new material on how to shop in a healthy way, how to set up your pantry for healthy meals, and guidelines...
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Everything you need to know about anti-cancer foods into one handy book. Explains what cancer is and how antioxidants work to prevent pre-cancerous mutations in your body's cells, and then describes in detail which foods have been scientifically shown to help prevent which types of cancer.
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"Food is essential medicine and you have the power to promote health and help prevent disease with your daily food choices. Whole plant foods, rich in vitamins, minerals, enzymes, antioxidants, and anticancer compounds, supply your body with vital nutrients essential to optimal health. Following the success of Chris Beat Cancer, Chris Wark and his wife, Micah, share whole-food, plant-based recipes for the whole family, whether you are healing from...
6) The cancer wellness cookbook: smart nutrition and delicious recipes for people living with cancer
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"Whether you are a cancer patient undergoing treatment, a caregiver, or a survivor, you'll find this cookbook and nutritional guide essential--it includes the latest scientific research on improving the lives of people living with cancer. Created by Seattle's Cancer Lifeline, The Cancer Wellness Cookbook features nutritional plans and 100 recipes focusing on the foods that have been shown to prevent and forestall the spread of cancer. With super healthy...
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Dr. Julia Greer - cancer expert and author of The Anti-Cancer Cookbook - pulls together everything you need to know about breast cancer and shares more than 200 recipes made from common everyday ingredients chock-full of powerful antioxidants that may significantly slash your risk of developing breast cancer.
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Malnutrition is a frequent complication in patients with cancer and can negatively affect the outcome of treatments. Not only can cancer change the way the body uses food, but cancer and cancer treatments may, also, affect nutrition. With Stay healthy during chemo, Mike Herbert and Joseph Dispenza are here to help with this problem. Chemotherapy kills cancer cells (and other fast-growing and weak cells in the body, like hair). It doesn't make you...
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"Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss,...
10) Cook for your life: delicious, nourishing recipes for before, during, and after cancer treatment
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"A beautiful, unique cookbook with delicious recipes for all stages of cancer treatment and recovery, from a two-time cancer survivor and founder of the Cook for Your Life nutrition-based cooking programs. Cook for Your Life is a one-of-a-kind cookbook for those whose lives are touched by cancer, organized by the patient's needs. Self-taught home cook and two-time cancer survivor Ann Ogden Gaffney discovered during her months of treatment for breast...
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"Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet -- which shifts the body's metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis -- has been used to successfully manage pediatric epilepsy....
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With often contradictory reports in the press all the time about the role certain foods play in cancer (not all of them substantiated by plausible research studies), it is especially confusing for those diagnosed or at a higher risk of breast cancer to understand how they can take an active role in treatment and prevention through diet and lifestyle. Pioneering consultant breast cancer specialist Professor Mohammed Keshtgar makes it simple with The...
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Certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science behind how food relates to your health and the effects of cancer, and offer strategies to prepare unprocessed whole foods in a mindful way. [This book includes] nearly 100 healthy, easy-to-prepare, whole-food recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies (including...
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"Your complete guide to fighting cancer--with flavorful food! Whole foods. Antioxidants. Omega-3s...you'll find 300 delicious ways to incorporate these--and other-- nutritional powerhouses into your diet to help combat cancer one recipe at a time!"--P. [4] of cover.
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Cooking Through Cancer is packed with nutrient-rich recipes--some from Richard's own award-winning restaurant--conveniently organized by tabs for delicious food during treatment and recovery. Each recipe is powered with cancer-fighting ingredients, which are called out on the side of each page. And because cooking can be tough when you're recovering from treatment, this book is packed with helpful shortcuts, kitchen basics, a quick-reference list,...
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