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"In Laura Childs's New York Times bestselling mystery series, Suzanne, Petra, and Toni--co-owners of the Cackleberry Club Café are back to track down another bad egg ... Maintaining good personal relationships with their suppliers is one of the secrets of the Cackleberry Club Café success, so Suzanne doesn't mind going out to Mike Mullen's dairy farm to pick up some wheels of cheese. She's looking forward to a nice visit with the mild-mannered farmer...
Author
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Knitting mysteries (Maggie Sefton) volume 13
Thorndike Press large print mystery
Knitting mystery volume 13
Knitting mystery volume 12
More Series...
Thorndike Press large print mystery
Knitting mystery volume 13
Knitting mystery volume 12
More Series...
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English
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Kelly Flynn's summer in Fort Connor, Colorado, is off to a great start with romantic celebrations with her boyfriend, Steve, and enjoyable--albeit challenging--knitting classes taught by her friend Barb at the House of Lambspun. But while Barb's advanced stitches are giving Kelly the slip, a more deadly problem soon has her friend coming apart at the seams. A young woman has accused Barb's son, Tommy--a young doctor doing his residency--of assaulting...
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"Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular trends sweeping America: bondage and kale. So they teamed up to quickly self-published an ebook: 50 Shades of Kale. And it turned out to be more than just fun-27,000 downloads later, they realized they were onto something. Now for the first time in hardcover, the book has been redesigned; re-shot with beautiful 4-color photography;...
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"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally...
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"There's no mistaking Saint Patrick's Day at Pans 'N Pancakes. Robbie may only be Irish by marriage to Abe O'Neill, but the shelves of vintage cookware in her southern Indiana store are draped with glittery shamrocks and Kelly-green garlands and her restaurant is serving shepherd's pie and Guinness Beer brownies. The big event, however, is a televised cooking competition to be filmed on site. Unfortunately, someone's luck has run out. Before the...
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"No-Bake Desserts is the second in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of email newsletters. In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from...
8) Prune
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"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense to home cooks, too"--
10) Mr. & Mrs. Sunday's suppers: more than 100 delicious, homemade recipes to bring your family together
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"The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sunday's Soups and Mr. Sunday's Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from...
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It all started with a biscuit tin. Writer and editor Steve Rudd was finally clearing out some boxes that had been stored in various places at his home since a house move in 1996. But it wasn't as simple as that, for some of the boxes were actually boxes that had been following him round the country during various previous house moves since 1992. And some of those boxes contained stuff that originally came from his parents' home, dating as far back...
12) Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
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In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse women in the South. From the eighteenth century well into the twentieth, entrepreneurial women ran boardinghouses throughout the South; some also carried the institution to far-flung places like California, New York, and London. Owned and operated by Black,...
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In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices--from cardamom to cinnamon, ginger to sumac--and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern...
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After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own charitable organizations, including the John Besh Foundation, to help revitalize the region and its restaurant scene. A year and a half after the disaster when the total number of open restaurants eclipsed the pre-Katrina count, it was embraced as a sign that the city itself had survived, and these...
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In the early 18th century, pioneers cleared land in Ohio's Western Reserve and found it suitable for farming, but until the Ohio-Erie Canal opened, it was difficult for them to share the fruit of their labor. Ohio's Canal Country Wineries captures the spirit of those who lived off the land from Cleveland to New Philadelphia along the Cuyahoga River and down to the Muskingum River--the path that the Ohio-Erie Canal took when it was built in 1832. As...
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In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the twentieth century, even the best restaurants dished up ethnic and American foods to middle-class urbanites spending a night on the town. In Turning the Tables, Andrew Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped...
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Why are Scandinavians the world's happiest people?
How do you get more Scandi-style in your life?
What is lagom and how do you use it?
Whether you want your apartment to look like it belongs in Copenhagen, to work out like a Norwegian or to make cinnamon buns like a Swede, this pocket edition of North is the perfect introduction to the world's happiest countries.
Full of inspiration and ideas, how-tos and recipes to help you experience the very...
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How did a bar like P. J. Clarke's saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"?
Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the...
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"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.Comfort food is universal. It's also delicious, particularly when cooked up by The Chew co-host and Top Chef fan favorite Carla Hall. With a flair for classic American comfort food, especially from the South, Carla brings her quirky and fun-loving style to every...
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A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation's diet today.
American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers...
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