Complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them
(Book)
Author
Published
Guilford, Conn. : FalconGuides, [2010].
ISBN
9781599218878, 1599218879
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 581.632 LYL | On Shelf |
| Woodridge Public Library - Adult Nonfiction | 581.632 Lyl | On Shelf |
More Details
Published
Guilford, Conn. : FalconGuides, [2010].
Format
Book
Physical Desc
xviii, 203 pages : illustrations (some color) ; 22 cm
Language
English
ISBN
9781599218878, 1599218879
Notes
Bibliography
Includes bibliographical references (pages 189-193) and index.
Citations
APA Citation, 7th Edition (style guide)
Lyle, K. L. (2010). Complete guide to edible wild plants, mushrooms, fruits, and nuts: how to find, identify, and cook them (Second edition.). FalconGuides.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. 2010. Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them. FalconGuides.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them FalconGuides, 2010.
MLA Citation, 9th Edition (style guide)Lyle, Katie Letcher. Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them Second edition., FalconGuides, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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