Food : 25 amazing projects : investigate the history and science of what we eat
(Book)

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Contributors
Published
White River Junction, VT : Nomad Press, [2010].
ISBN
9781934670590, 1934670596, 9781934670606, 193467060X, 9781448746682
Lexile measure
IG 960L
Status

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Copies

LocationCall NumberStatus
Flossmoor Public Library - Juvenile StacksJ 641.3 REIOn Shelf
La Grange Public Library - Juvenile StacksJ 641.3 REIOn Shelf
Matteson Area Public Library District - Juvenile StacksJUV 640 REIOn Shelf
Oak Lawn Public Library - Juvenile StacksJUV 641.3 REILLYOn Shelf
Villa Park Public Library - Juvenile Non-FictionJ641.3 REIOn Shelf

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More Details

Published
White River Junction, VT : Nomad Press, [2010].
Format
Book
Physical Desc
124 pages : illustrations ; 26 cm.
Language
English
ISBN
9781934670590, 1934670596, 9781934670606, 193467060X, 9781448746682
Lexile code
IG
Lexile measure
960

Notes

Bibliography
Includes bibliographical references (page 121) and index.
Description
Presents twenty-five projects designed to help kids learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.
Target Audience
IG960L,Lexile
Target Audience
960L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Reilly, K. M., Rizvi, F., & Rizvi, F. (2010). Food: 25 amazing projects : investigate the history and science of what we eat . Nomad Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reilly, Kathleen M, Farah, Rizvi and Farah. Rizvi. 2010. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat. Nomad Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reilly, Kathleen M, Farah, Rizvi and Farah. Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat Nomad Press, 2010.

MLA Citation, 9th Edition (style guide)

Reilly, Kathleen M., Farah Rizvi, and Farah Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat Nomad Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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