Cake pops : tips, tricks, and recipes for more than 40 irresistible mini treats
(Book)

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Published
San Francisco : Chronicle Books, [2010].
ISBN
9780811876377, 0811876373
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LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.8653 BAKOn Shelf
Batavia Public Library District - Adult Nonfiction641.86539 DUDOn Shelf
Bensenville Community Public Library District - Crafts & HobbiesY641.86 DUDOn Shelf
Berkeley Public Library - Adult Nonfiction641.8653 BAKOn Shelf
Berwyn Public Library - StacksCOOKING DESSERTS BAKERELLAOn Shelf
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Published
San Francisco : Chronicle Books, [2010].
Format
Book
Physical Desc
159 pages : color illustrations ; 21 x 25 cm
Language
English
ISBN
9780811876377, 0811876373

Notes

General Note
Partially enclosed spiral binding.
General Note
Includes index.
General Note
"Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking."--P. [4] of cover.
Description
Cake pops are candy-covered little cakes on a stick, which vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs.

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Citations

APA Citation, 7th Edition (style guide)

Bakerella. (2010). Cake pops: tips, tricks, and recipes for more than 40 irresistible mini treats . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bakerella. 2010. Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bakerella. Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Chronicle Books, 2010.

MLA Citation, 9th Edition (style guide)

Bakerella. Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Chronicle Books, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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