Building a meal : from molecular gastronomy to culinary constructivism
(Book)

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Published
New York : Columbia University Press, 2009.
ISBN
9780231144667, 0231144660
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LocationCall NumberStatus
Oak Park Public Library Main Branch - 3rd Floor641.5 THIOn Shelf

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Published
New York : Columbia University Press, 2009.
Format
Book
Physical Desc
xiii, 135 pages : illustrations ; 21 cm.
Language
English
ISBN
9780231144667, 0231144660

Notes

General Note
Includes index.
Description
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Language
Translated from the French.

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Citations

APA Citation, 7th Edition (style guide)

This, H. (2009). Building a meal: from molecular gastronomy to culinary constructivism . Columbia University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

This, Hervé. 2009. Building a Meal: From Molecular Gastronomy to Culinary Constructivism. Columbia University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

This, Hervé. Building a Meal: From Molecular Gastronomy to Culinary Constructivism Columbia University Press, 2009.

MLA Citation, 9th Edition (style guide)

This, Hervé. Building a Meal: From Molecular Gastronomy to Culinary Constructivism Columbia University Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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