Eating history : 30 turning points in the making of American cuisine
(Book)

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Published
New York : Columbia University Press, [2009].
ISBN
9780231140928, 0231140924
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LocationCall NumberStatus
Oak Lawn Public Library - Stacks641.30973 SMITHOn Shelf

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Published
New York : Columbia University Press, [2009].
Format
Book
Physical Desc
xii, 376 pages : illustrations ; 24 cm.
Language
English
ISBN
9780231140928, 0231140924

Notes

Bibliography
Includes bibliographical references (pages [347]-363) and index.

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Citations

APA Citation, 7th Edition (style guide)

Smith, A. F. (2009). Eating history: 30 turning points in the making of American cuisine . Columbia University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smith, Andrew F., 1946-. 2009. Eating History: 30 Turning Points in the Making of American Cuisine. Columbia University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smith, Andrew F., 1946-. Eating History: 30 Turning Points in the Making of American Cuisine Columbia University Press, 2009.

MLA Citation, 9th Edition (style guide)

Smith, Andrew F. Eating History: 30 Turning Points in the Making of American Cuisine Columbia University Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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