Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food
(Book)

Book Cover
Average Rating
Published
New York : Alfred A. Knopf, [2008].
ISBN
9781400044108, 1400044103
Status
Indian Prairie Public Library District - 1st Floor - Subjects  1 available
COOKING HISTORY MENDELSON

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LocationCall NumberStatus
Indian Prairie Public Library District - 1st Floor - SubjectsCOOKING HISTORY MENDELSONOn Shelf
LocationCall NumberStatus
Blue Island Public Library - Stacks641.37109 MENOn Shelf
Eisenhower Public Library District - Stacks641.371 MENOn Shelf
Messenger Public Library of North Aurora - Nonfiction641.3 MENOn Shelf

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More Details

Format
Book
Edition
First edition.
Physical Desc
xi, 336 pages : illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages [319]-322) and index.

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Citations

APA Citation, 7th Edition (style guide)

Mendelson, A. (2008). Milk: the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mendelson, Anne. 2008. Milk: The Surprising Story of Milk Through the Ages : With 120 Adventurous Recipes That Explore the Riches of Our First Food. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mendelson, Anne. Milk: The Surprising Story of Milk Through the Ages : With 120 Adventurous Recipes That Explore the Riches of Our First Food New York: Alfred A. Knopf, 2008.

MLA Citation, 9th Edition (style guide)

Mendelson, Anne. Milk: The Surprising Story of Milk Through the Ages : With 120 Adventurous Recipes That Explore the Riches of Our First Food First edition., Alfred A. Knopf, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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