Food and cooking in Victorian England : a history
(Book)
Author
Published
Westport, Conn. : Praeger Publishers, [2007].
ISBN
9780275987084, 0275987086
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Woodridge Public Library - Adult Nonfiction | 641.3 Bro | On Shelf |
More Details
Published
Westport, Conn. : Praeger Publishers, [2007].
Format
Book
Physical Desc
xvii, 201 pages : illustrations ; 25 cm.
Language
English
ISBN
9780275987084, 0275987086
Notes
Bibliography
Includes bibliographical references (pages [187]-192) and index.
Citations
APA Citation, 7th Edition (style guide)
Broomfield, A. (2007). Food and cooking in Victorian England: a history . Praeger Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Broomfield, Andrea. 2007. Food and Cooking in Victorian England: A History. Praeger Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Broomfield, Andrea. Food and Cooking in Victorian England: A History Praeger Publishers, 2007.
MLA Citation, 9th Edition (style guide)Broomfield, Andrea. Food and Cooking in Victorian England: A History Praeger Publishers, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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