The French chef with Julia Child. 2
(DVD)

Book Cover
Average Rating
Published
[United States] : WGBH, 2005.
ISBN
1593755279, 9781593755270
Status
Indian Prairie Public Library District - 1st Floor
DVD COOKING FRENCH FRENCH
1 available

Description

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Also in this Series

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Copies

LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorDVD COOKING FRENCH FRENCHOn Shelf
LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - AdultDVD 641.5944 FREOn Shelf
Eisenhower Public Library District - StacksTV 641.5944 FRENCH 3 DISCSOn Shelf
Hinsdale Public Library - StacksNF DVD FOOD AND DRINK CHILD, JULIA DISCOn Shelf
Hinsdale Public Library - StacksNF DVD FOOD AND DRINK CHILD, JULIA DISCOn Shelf
Messenger Public Library of North Aurora - Adult DVD NonfictionDVD 641.5944 FREOn Shelf
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More Details

Published
[United States] : WGBH, 2005.
Format
DVD
Physical Desc
3 videodiscs (approximately 432 min.) : sound, color ; 4 3/4 in.
Language
English
ISBN
1593755279, 9781593755270
UPC
783421405196

Notes

General Note
Title from container.
Participants/Performers
Host, Julia Child.
Description
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crepes suzette, omelette gratinee, pate de campagne, and many more.
Target Audience
Not rated.
System Details
DVD, region 1; Dolby Digital.
Local note
DVD

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Citations

APA Citation, 7th Edition (style guide)

Child, J., & Morash, R. (2005). The French chef with Julia Child . WGBH.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia and Russell. Morash. 2005. The French Chef With Julia Child. WGBH.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia and Russell. Morash. The French Chef With Julia Child WGBH, 2005.

MLA Citation, 9th Edition (style guide)

Child, Julia., and Russell Morash. The French Chef With Julia Child WGBH, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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