Native North American foods and recipes
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Crabtree Pub. Co., [2006].
ISBN
0778703835, 9780778703839, 0778704750, 9780778704751
Lexile measure
NC 1010L
Status

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LocationCall NumberStatus
Beecher Community Library District - Juvenile StacksJ 641.59 SMIOn Shelf
Blue Island Public Library - Juvenile StacksJUV 641.59 SMIOn Shelf
Downers Grove Public Library - 1st Floor - KidsJ 970.6 SMIOn Shelf
Glenwood-Lynwood Public Library District - Juvenile StacksJ 641.5929 SMIOn Shelf
Steger-South Chicago Heights Public Library District - Juvenile StacksJUV 970.004 NATOn Shelf
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More Details

Published
New York : Crabtree Pub. Co., [2006].
Format
Book
Physical Desc
32 pages : color illustrations ; 28 cm.
Language
English
ISBN
0778703835, 9780778703839, 0778704750, 9780778704751
Accelerated Reader
MG
Level 6.8, 1 Points
Lexile code
NC
Lexile measure
1010

Notes

General Note
Includes index.
Description
Outlines the diet and cooking practices of Native American culture.
Target Audience
NC1010L,Lexile
Study Program Information
Accelerated Reader AR,MG,6.8,1,103112.

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Citations

APA Citation, 7th Edition (style guide)

Smithyman, K., & Kalman, B. (2006). Native North American foods and recipes . Crabtree Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smithyman, Kathryn, 1961- and Bobbie. Kalman. 2006. Native North American Foods and Recipes. Crabtree Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smithyman, Kathryn, 1961- and Bobbie. Kalman. Native North American Foods and Recipes Crabtree Pub. Co, 2006.

MLA Citation, 9th Edition (style guide)

Smithyman, Kathryn, and Bobbie Kalman. Native North American Foods and Recipes Crabtree Pub. Co., 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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